Activity Fields
Vegetarianism
Concept
We promote plant-based food not only as a healthy choice but also as a respect for the environment and life. Through plant-based food promotion, cooking experiences, nutrition lectures, and sustainable eating advocacy, we hope to help more people recognize the deliciousness and value of plant-based food.
We believe that by practicing healthier and more eco-friendly eating habits in daily life, we can not only improve personal well-being but also contribute to the sustainable development of the planet, creating a harmonious and symbiotic future together.
Main Activities
Global Food Industry Partners
The Foundation collaborates with global food industry partners to support the research, development, and promotion of plant-based products. By combining charitable activities with professional expertise, we aim to promote the widespread adoption of plant-based food culture.
Aozora Market
Utilizing idle national land in Japan, we organize plant-based Aozora Market events to revitalize local economies while supporting entrepreneurship among the elderly and homemakers.
Temples
In collaboration with temples, we host large-scale events to strengthen the connection between temples and communities, while sharing the charm of plant-based cuisine with the public.
Developed Shelf-Stable Products
Future Vision
21-Day Health Challenge Program
The 21-Day Health Challenge Program aims to promote healthy lifestyles and encourage participants to adopt sustainable eating habits. This activity will provide daily guidance and support to help participants achieve their health goals.
Establishment of a Plant-Based Academy
Through the development of plant-based wellness recipes, we promote the concept of healthy eating; provide vegetarian cooking training and certification to cultivate professionals; assist in entrepreneurship to create more job opportunities, contributing to a healthy and sustainable future for society.